Keep frozen- remove from box.
Conventional Oven: Bake at 350 degrees until top crust is golden brown- Approx. 45-60 min
Convection oven: Bake at 375 degrees until top crust is golden brown- Approx 35-45 min.
If pie has thawed, bake approximately 5-10 min less. Baking from frozen allows the bottom crust to bake before the fruit filling.
If you have any questions please give us a call at 303-986-6240 and press 0 for a live person